(Translated by Google)
I guess it's a matter of personal preference.
최혁진
2026-02-26
처음부터 끝까지 정말 감동이였습니다
3시간이 순식간에 지나간 듯한 마법 같은 식사였습니다
사가 지역의 식재료를 사용해서 쉐프님이 코스 하나하나 정성껏 만들어 주시는데, 그 맛이 별미 그 자체였습니다
저희가 아는 식재료인데, 처음 먹어보는 맛의 향연이였습니다
요리 하나하나 마다 설명해주시고, 이야기를 나누어 주셔서 더 즐거웠습니다
마지막에 사진 이벤트는 생각지도 못한 놀람이였습니다^^
이곳 때문에 사가를 다시 방문하고 싶은 마음이 10배가 되었습니다~!!
식사 내내 따뜻한 행복감을 느끼게 해주셔서 감사합니다~ (Translated by Google) It was truly awe-inspiring from start to finish.
It was a magical meal, three hours flying by.
The chef meticulously crafted each course using local Saga ingredients, and the flavors were truly exquisite.
We were familiar with the ingredients, but it was a feast of flavors we were experiencing for the first time.
The explanations and stories of each dish made it even more enjoyable.
The photo opportunity at the end was an unexpected surprise. ^^
This place has made me want to visit Saga again tenfold~!!
Thank you for the warm happiness you left us with throughout the meal.
Winnie Au
2026-02-18
Had a great dinner with non-alcoholic pairing at Soil. Chef Ogawa and his team offered friendly professional service. Love all the dishes, with nice presentation and delicious mostly using local ingredients. The 5 glasses of fruit purée plus tea pairing were impressive. Highly recommended!
(Translated by Google)
Each dish looked like a work of art ✨ The course was well-balanced and delicious, and for dessert we had herbal tea made in a siphon, which made for a wonderful time 🌿
(Translated by Google)
The chef and madam were kind and friendly. The food was absolutely delicious. And the quantity of dishes was incredible. They served a lot, but it was easy on the stomach and so delicious that it went down easily. Finally, the homemade herbal tea served in a siphon was the ultimate hospitality. It's close to Saga Station, has parking, and the atmosphere is great. They accept credit cards. There's nothing to complain about. I definitely recommend it. I wondered if it was really worth it to go to such lengths. They also have private rooms. It seems like a good place for a girls' get-together.
(Translated by Google)
We visited for lunch on my wife's birthday.
We upgraded our lunch course to ¥6,050 and requested a wine and non-alcoholic drink pairing.
The wine pairing was excellent,
The non-alcoholic cocktails were also carefully selected and interesting, making them enjoyable with the food.
The atmosphere was relaxing, the food was excellent, and the service was casual.
My wife and I had a wonderful time, and the two hours flew by.
On our way back, the chef saw us off in the scorching heat of over 35 degrees until our car was out of sight, a testament to our first-class hospitality.
It's not a price that you can easily afford, but the food is well worth it.
If you're looking to spend a special time with someone special, I think this restaurant is worth traveling from afar.
I was more than satisfied with the lunch course, but the food was so delicious that I'd like to return for the full course next time.
(Translated by Google)
I had the lunch course. The beautifully presented gourmet food was a delightful experience. The staff were very attentive and courteous. I was also drawn to the chef's personality. I would definitely return to this restaurant.
(Translated by Google)
I dined here on an anniversary and chose the 13,200 yen course.
I was extremely satisfied with everything from the quality of the ingredients to the deliciousness of the food and the portion sizes. It was a truly wonderful experience.
Since I made a reservation in advance, I was able to enjoy a private room, which was a nice perk. Being able to relax and enjoy the food and conversation without worrying about others was also a great satisfaction. (Note: Private rooms may be limited in number.)
The restaurant is run by a married couple who also serve as chefs. I had several questions as the food was brought to me, but they always answered politely and kindly. I was also very impressed by their kind nature.
As I was the last customer to arrive, it was past closing time, so I was sorry to see them off. However, despite the unfortunate rain, the couple came out to see me off and waved until I was out of sight. Their warm hospitality was truly unforgettable.
(Translated by Google)
The menu was well thought out, starting with the appetizer.
The seafood caught in the Ariake Sea, which can only be purchased within a week, was delicious. The white corn soup was also excellent.
The main course was fish, we thought, and there was also pork, so the portions were more than enough.
I don't often get the chance to eat a course meal, so I was worried about what utensils to use, but they also prepared chopsticks for me, which was a relief.
The owners, a married couple, had a lovely atmosphere, and I liked the cleanliness of the interior.
(Translated by Google)
It's a little off the main street near Saga Station, so the location wasn't immediately obvious, but it makes up for it with a very calming atmosphere!
It's clear that they only accept customers with reservations!
The food was packed with seasonal Saga ingredients, including hors d'oeuvres, cold soup, meat dishes, quiche, baked goods, and rare cheesecake, and was simply delicious!
The final herbal tea was made right in front of us using a siphon, which was so much fun we couldn't stop watching!
It was a slightly splurge-worthy lunch,
and a truly luxurious experience✨
(Translated by Google)
This French restaurant has 18 seats at tables and a counter near JR Saga Station. It also has private rooms.
It is run by a husband and wife team who used to be chefs at the same workplace in Fukuoka.
Today I had the 3,500 yen lunch course. They can prepare a course meal to suit your budget.
They also offer wine and sake pairings.
I was surprised at the high quality and price of the voluminous lunch course.
The collaboration between the husband and wife chefs was wonderful. The dishes were carefully prepared.
The homemade rye bread and financiers were also delicious.
Herbal tea is prepared by a siphon for each customer, so it's fun to wait patiently for it to be prepared.
アキ
2025-05-01
サービスもよくお料理も全て美味しくいただきました。また伺います！
(Translated by Google)
The service was great and the food was delicious. I'll definitely come again!
(Translated by Google)
This was my first time here, but
Everything was delicious!
The dessert was so good I wish I could have had a second helping. ☺️
The staff were also very friendly, and I'd definitely like to visit again.
(Translated by Google)
It was my first time using this restaurant, but the ingredients were fresh, the food was beautifully presented, and everything was delicious.
It was great to be able to enjoy a leisurely meal with a friend.
Will Tseng
2025-03-29
It began with a beautiful mistake. We thought we had made reservation but it turned out that we forgot to do so. However, Soil welcomes us with smile and delicious cuisines. We enjoyed the lunch very much. Ingredients are fresh and all dishes are well curated.
We had a great time. Chefs are very heartwarming and welcoming.
(Translated by Google)
We had the pleasure of using a private room.
All of the dishes were carefully prepared, the plates were warm, and everything was delicious.
For that reason, I think I would only come when I have plenty of time to relax.
It might be a little difficult to bring children.
At the end, we were seen off in the rain.
I would definitely come again!
Ivan Leung
2024-12-21
Really a fantastic meal. Well balanced, not too heavy and some really special dishes. Lots of technique and nothing was superfluous. Just good looking tasty food. Oyster flan and lobster were particularly excellent. Thanks chef!
(Translated by Google)
I look forward to every visit because the menu changes with the seasons using seasonal ingredients. The chef is also very friendly and great.
(Translated by Google)
The owners are very warm and welcoming, and each dish is carefully prepared and delicious. The bread and sweets made by the wife are also delicious.
Tenko
2024-10-10
お料理が全て手が込んでいて美しく、味もとても上品で、脳が活性化しました
(Translated by Google)
All the dishes were elaborately prepared and beautiful, and the taste was very elegant, which stimulated my brain.
100ドクトル
2024-09-24
親切 丁寧な料理で量も充分
(Translated by Google)
Friendly staff, well-prepared food and ample portions
(Translated by Google)
I went to lunch at a restaurant I'd been following on Instagram for a while.
Rather than appetizers, a few small main dishes were served, and I was already satisfied with just that. At one point, I checked how many dishes were left before this bliss ended (at the time, there were only three left, and I felt sad for a moment). From there, to the main course and the final dessert, I finished feeling very satisfied and in high spirits.
I was lucky enough to have the opportunity to enjoy freshly baked bread and financiers, both piping hot. This is what palate happiness is all about.
Personally, I would highly recommend the bonito with shiso and paprika sauce and the shrimp ravioli.
Thank you for the blissful moment. It was a delicious meal.
(Translated by Google)
I visited for lunch. We had a private room, and it was a very relaxing space where we could talk at our leisure. The food and dessert were delicious, beautifully presented, and the tableware was lovely. The chairs were also very nicely designed and very comfortable to sit on. The staff were friendly and all of us had a very enjoyable and relaxing time. It was a very happy time. Thank you very much. I will visit again.
矢野満
最幸です！！！
(Translated by Google)
It's the best!!!
もなか
人の好みですかね。
(Translated by Google)
I guess it's a matter of personal preference.
최혁진
처음부터 끝까지 정말 감동이였습니다
3시간이 순식간에 지나간 듯한 마법 같은 식사였습니다
사가 지역의 식재료를 사용해서 쉐프님이 코스 하나하나 정성껏 만들어 주시는데, 그 맛이 별미 그 자체였습니다
저희가 아는 식재료인데, 처음 먹어보는 맛의 향연이였습니다
요리 하나하나 마다 설명해주시고, 이야기를 나누어 주셔서 더 즐거웠습니다
마지막에 사진 이벤트는 생각지도 못한 놀람이였습니다^^
이곳 때문에 사가를 다시 방문하고 싶은 마음이 10배가 되었습니다~!!
식사 내내 따뜻한 행복감을 느끼게 해주셔서 감사합니다~ (Translated by Google) It was truly awe-inspiring from start to finish.
It was a magical meal, three hours flying by.
The chef meticulously crafted each course using local Saga ingredients, and the flavors were truly exquisite.
We were familiar with the ingredients, but it was a feast of flavors we were experiencing for the first time.
The explanations and stories of each dish made it even more enjoyable.
The photo opportunity at the end was an unexpected surprise. ^^
This place has made me want to visit Saga again tenfold~!!
Thank you for the warm happiness you left us with throughout the meal.
Winnie Au
Had a great dinner with non-alcoholic pairing at Soil. Chef Ogawa and his team offered friendly professional service. Love all the dishes, with nice presentation and delicious mostly using local ingredients. The 5 glasses of fruit purée plus tea pairing were impressive. Highly recommended!
横尾八千世
お料理が一つ一つの作品に見えました✨コースのバランスも良く大変美味しく頂き最後のデザートにはハーブティをサイフォンで作って頂き素敵な時間を過ごせました🌿
(Translated by Google)
Each dish looked like a work of art ✨ The course was well-balanced and delicious, and for dessert we had herbal tea made in a siphon, which made for a wonderful time 🌿
S F
chisa
shoko ogushi
優しそうでフレンドリーなシェフとマダム。お料理は文句なしにおいしかったです。しかも皿数がすごいです。たくさん出てきますが、胃にも優しく、美味しすぎてスルスル入っていきます。最後に、サイフォンで出てくる自家製ハーブティーまで極め付けのおもてなしでした。佐賀駅近く、駐車場もあり、雰囲気よし。カードも使えます。文句のつけようがありません。絶対オススメです。こんなに手をかけていただいていいのかな、と思うほどでした。個室もあるそうです。女子会にもよさそうです。
(Translated by Google)
The chef and madam were kind and friendly. The food was absolutely delicious. And the quantity of dishes was incredible. They served a lot, but it was easy on the stomach and so delicious that it went down easily. Finally, the homemade herbal tea served in a siphon was the ultimate hospitality. It's close to Saga Station, has parking, and the atmosphere is great. They accept credit cards. There's nothing to complain about. I definitely recommend it. I wondered if it was really worth it to go to such lengths. They also have private rooms. It seems like a good place for a girls' get-together.
223 tsutsumi
妻の誕生日にランチでお邪魔しました。
ランチコースのアップグレード6,050円とワインとノンアルコールのペアリングお願いしました。
ワインのペアリングも最高でしたが
ノンアルコールのカクテルもこだわりを感じる内容で面白くノンアルコールでもお料理と楽しむことができました。
落ち着く空間、最高の料理と堅苦しくないサービス。
妻と幸せな時間を過ごすことができ、あっという間の２時間でした。
帰りにはシェフが35度を越える炎天下の中、私たちの車が見えなくなるまでお見送りして頂き一流のおもてなしを感じました。
気軽に行ける価格ではないですが、その価値のある内容です。
大切な方と特別な時間を過ごしたい方は遠方からでも訪れる価値のあるお店と思います。
ランチコースでも十分満足できましたが、お料理が美味しすぎて次回はフルコースを食べに行きたいと思います。
この度は幸せな時間をありがとうございました。
(Translated by Google)
We visited for lunch on my wife's birthday.
We upgraded our lunch course to ¥6,050 and requested a wine and non-alcoholic drink pairing.
The wine pairing was excellent,
The non-alcoholic cocktails were also carefully selected and interesting, making them enjoyable with the food.
The atmosphere was relaxing, the food was excellent, and the service was casual.
My wife and I had a wonderful time, and the two hours flew by.
On our way back, the chef saw us off in the scorching heat of over 35 degrees until our car was out of sight, a testament to our first-class hospitality.
It's not a price that you can easily afford, but the food is well worth it.
If you're looking to spend a special time with someone special, I think this restaurant is worth traveling from afar.
I was more than satisfied with the lunch course, but the food was so delicious that I'd like to return for the full course next time.
Thank you for the wonderful time we had.
平松あきこ
ランチコースを頂きました。美しく盛り付けられた美食のプレートに大満足。幸せなひと時を過ごすことができました。従業員の皆様の接客もとても丁寧です。シェフのお人柄にも惹かれました。また伺いたいレストランです。
(Translated by Google)
I had the lunch course. The beautifully presented gourmet food was a delightful experience. The staff were very attentive and courteous. I was also drawn to the chef's personality. I would definitely return to this restaurant.
梅子
記念日にこちらで食事をさせていただき、今回は13,200円のコースを選びました。
素材の質やお料理の美味しさ、ボリューム感など、すべてにおいて大変満足でき、幸せな時間を過ごすことができました。
あらかじめ予約していたため、個室をご用意いただけたのも嬉しいポイントでした。周囲を気にせず、お料理や会話をゆっくり楽しめたことも大きな満足につながりました。（※個室は数に限りがあるかもしれません）
シェフを務められていたご夫婦で経営されているとのことで、お料理を運んでいただいた際に何度か質問してしまったのですが、いつも丁寧に親切に答えてくださり、お二人のお人柄の良さもとても印象的でした。
最終来店時間で利用したた退店時には営業時間が過ぎており申し訳なかったですが、あいにくの雨にもかかわらずお二人そろって外まで見送りに出てきてくださり、見えなくなるまで手を振ってくださるなど、最後まで心温まるおもてなしをいただきました。
(Translated by Google)
I dined here on an anniversary and chose the 13,200 yen course.
I was extremely satisfied with everything from the quality of the ingredients to the deliciousness of the food and the portion sizes. It was a truly wonderful experience.
Since I made a reservation in advance, I was able to enjoy a private room, which was a nice perk. Being able to relax and enjoy the food and conversation without worrying about others was also a great satisfaction. (Note: Private rooms may be limited in number.)
The restaurant is run by a married couple who also serve as chefs. I had several questions as the food was brought to me, but they always answered politely and kindly. I was also very impressed by their kind nature.
As I was the last customer to arrive, it was past closing time, so I was sorry to see them off. However, despite the unfortunate rain, the couple came out to see me off and waved until I was out of sight. Their warm hospitality was truly unforgettable.
原田薫
前菜から丁寧なメニューでした。
有明海で採れる1週間しか購入できない海鮮がおいしかったです。ホワイトコーンスープも最高でした。
メインは魚なんだね。と話をしていたら、豚肉もあり十分な量でした。
コース料理は、あまり食べる機会がないため、使用する道具を悩みながらでしたが、箸も準備して頂き助かりました。
オーナーの御夫婦の雰囲気も素敵で、清潔感のある店内も好きでした。
今度は、記念日に利用したいです。
(Translated by Google)
The menu was well thought out, starting with the appetizer.
The seafood caught in the Ariake Sea, which can only be purchased within a week, was delicious. The white corn soup was also excellent.
The main course was fish, we thought, and there was also pork, so the portions were more than enough.
I don't often get the chance to eat a course meal, so I was worried about what utensils to use, but they also prepared chopsticks for me, which was a relief.
The owners, a married couple, had a lovely atmosphere, and I liked the cleanliness of the interior.
I'd like to come back again on an anniversary.
山田久美子
佐賀駅近くの表通りからチョットだけ入り込んでいるので、場所はピンと来なかったけど、その分、落ち着いた環境！
予約のお客さんだけを受けるというこだわりが見られます!
お料理はオードブル、冷製スープ、肉料理、キッシュ、焼き菓子、レアチーズケーキ､､､、と、佐賀の旬を詰め込んで、とにかく美味しかった！
最後のハーブティーが、サイフォンで目の前で淹れてもらえるので、楽しくてずっと見ていたくなるというものでした！
ちょっと奮発のランチ、
贅沢な時間になりました✨
(Translated by Google)
It's a little off the main street near Saga Station, so the location wasn't immediately obvious, but it makes up for it with a very calming atmosphere!
It's clear that they only accept customers with reservations!
The food was packed with seasonal Saga ingredients, including hors d'oeuvres, cold soup, meat dishes, quiche, baked goods, and rare cheesecake, and was simply delicious!
The final herbal tea was made right in front of us using a siphon, which was so much fun we couldn't stop watching!
It was a slightly splurge-worthy lunch,
and a truly luxurious experience✨
Field Bear
ＪＲ佐賀駅近くのテーブルとカウンターで18席のフレンチレストランです。個室もあります。
福岡の同じ職場でシェフをしていたご夫婦で切り盛りされています。
今日は3500円のランチコースをいただきました。予算に合わせてコース料理を用意していただけます。
ワインや日本酒のペアリングもあります。
クオリティの高さとボリュームのあるランチコースのお値段に驚きます。
シェフであるご夫婦の共同作業も素敵です。丁寧に料理が仕上げられていました。
自家製ライ麦パンやフィナンシェも美味しかったです。
ハーブティーはお客さん毎にサイフォンが用意され、じっくり出来上がりを待つのも愉しいです。
(Translated by Google)
This French restaurant has 18 seats at tables and a counter near JR Saga Station. It also has private rooms.
It is run by a husband and wife team who used to be chefs at the same workplace in Fukuoka.
Today I had the 3,500 yen lunch course. They can prepare a course meal to suit your budget.
They also offer wine and sake pairings.
I was surprised at the high quality and price of the voluminous lunch course.
The collaboration between the husband and wife chefs was wonderful. The dishes were carefully prepared.
The homemade rye bread and financiers were also delicious.
Herbal tea is prepared by a siphon for each customer, so it's fun to wait patiently for it to be prepared.
アキ
サービスもよくお料理も全て美味しくいただきました。また伺います！
(Translated by Google)
The service was great and the food was delicious. I'll definitely come again!
さくら（さくら）
初めて利用させていただきましたが
とにかく全てのお料理が美味しかったです！
デザートが美味しくてできればおかわりしたかったです☺️
お店の方もとても感じが良くて、ぜひまたお伺いしたいと思いました。
(Translated by Google)
This was my first time here, but
Everything was delicious!
The dessert was so good I wish I could have had a second helping. ☺️
The staff were also very friendly, and I'd definitely like to visit again.
裕子
初めて利用させていただきましたが、食材が新鮮で料理の盛り付けも素晴らしくどれも美味しかったです。
友人とゆっくりとした時間で食事が出来たのは良かったです。
(Translated by Google)
It was my first time using this restaurant, but the ingredients were fresh, the food was beautifully presented, and everything was delicious.
It was great to be able to enjoy a leisurely meal with a friend.
Will Tseng
It began with a beautiful mistake. We thought we had made reservation but it turned out that we forgot to do so. However, Soil welcomes us with smile and delicious cuisines. We enjoyed the lunch very much. Ingredients are fresh and all dishes are well curated.
We had a great time. Chefs are very heartwarming and welcoming.
Naoko
yuri yamashita
個室を利用させて頂きました。
全ての料理がこだわりがあり、お皿も温かいなど全て美味しく頂きました。
それ故に、ゆっくりと時間が取れる時にしか来れないかなとおもいました。
子連れは少し大変かもしれません。
最後は雨が降る中、お見送りをして頂きました。
また利用したいとおもいます！
(Translated by Google)
We had the pleasure of using a private room.
All of the dishes were carefully prepared, the plates were warm, and everything was delicious.
For that reason, I think I would only come when I have plenty of time to relax.
It might be a little difficult to bring children.
At the end, we were seen off in the rain.
I would definitely come again!
Ivan Leung
Really a fantastic meal. Well balanced, not too heavy and some really special dishes. Lots of technique and nothing was superfluous. Just good looking tasty food. Oyster flan and lobster were particularly excellent. Thanks chef!
小麦
旬な食材を使って季節により内容が変わるので毎回楽しみにして通っています。
シェフも気さくな方でとても良いです。
(Translated by Google)
I look forward to every visit because the menu changes with the seasons using seasonal ingredients. The chef is also very friendly and great.
tfulcon 43 (kenken23)
林田俊彦
牛島美代子
オーナーさんご夫妻はとても温かい感じで接してくださり、一つ一つのお料理が丁寧でとても美味しいです。奥さんの作られたパンやスィーツもとても美味しいです
(Translated by Google)
The owners are very warm and welcoming, and each dish is carefully prepared and delicious. The bread and sweets made by the wife are also delicious.
Tenko
お料理が全て手が込んでいて美しく、味もとても上品で、脳が活性化しました
(Translated by Google)
All the dishes were elaborately prepared and beautiful, and the taste was very elegant, which stimulated my brain.
100ドクトル
親切 丁寧な料理で量も充分
(Translated by Google)
Friendly staff, well-prepared food and ample portions
donn au
Instagramでずっと拝見していたお店にランチに行ってきました。
前菜と言うよりも、小さなメインが数皿登場し、それだけで既に満足。途中、あと何皿でこの至福が終わってしまうのか確認してしまう(確認時点で、残り3皿。一瞬悲しい気持ちに)。そこからメインに最後のデザートまで、気持ちも上向きになる大々満足で終了。
タイミング的に、パンもフィナンシェも焼きたて熱々を頂けるラッキーな機会に恵まれました。口福(こうふく)とはこの事でしょう。
個人的には、鰹の大葉とパプリカのソースや蝦蛄のラビオリを激しく推したい一皿でした。
至福の一時をありがとうございました。ご馳走様でした。
(Translated by Google)
I went to lunch at a restaurant I'd been following on Instagram for a while.
Rather than appetizers, a few small main dishes were served, and I was already satisfied with just that. At one point, I checked how many dishes were left before this bliss ended (at the time, there were only three left, and I felt sad for a moment). From there, to the main course and the final dessert, I finished feeling very satisfied and in high spirits.
I was lucky enough to have the opportunity to enjoy freshly baked bread and financiers, both piping hot. This is what palate happiness is all about.
Personally, I would highly recommend the bonito with shiso and paprika sauce and the shrimp ravioli.
Thank you for the blissful moment. It was a delicious meal.
aaa
ランチで伺いました。個室を利用させていただきましたが、ゆっくり話ができ、大変くつろげる空間でした。お料理やデザートはとても美味しく見た目も美しく、器も素敵でした。椅子もとても素敵なデザインで座り心地も良かったです。気さくに話をしてくださり、メンバー一同とても楽しくリラックスでき、幸せな時間でした。ありがとうございました。また伺います。
(Translated by Google)
I visited for lunch. We had a private room, and it was a very relaxing space where we could talk at our leisure. The food and dessert were delicious, beautifully presented, and the tableware was lovely. The chairs were also very nicely designed and very comfortable to sit on. The staff were friendly and all of us had a very enjoyable and relaxing time. It was a very happy time. Thank you very much. I will visit again.