(Translated by Google)
When you think of French cuisine, you think of sauces, but here, each dish is a delicate, creative French meal, as beautiful as a painting.
The siphon coffee service after the meal is also very soothing.
And what left the biggest impression on me was the hospitality of the owner couple.
I definitely want to come back and visit again.
(Translated by Google)
I used this restaurant to enjoy dinner with my mother.
Despite my last-minute phone reservation on the same day, they were able to adjust and accept my reservation.
All the dishes were delicious and thoughtfully prepared.
Since I drove, I had a non-encore wine, but it was very tasty and enjoyable. The restaurant had many other wines and alcoholic beverages available, so next time I'd like to be able to drink alcohol to enjoy them.
The fruit and mugwort herbal tea at the end was very enjoyable. The freshly baked financier served with the herbal tea was particularly impressive.
I was also touched by the chef's thoughtfulness in seeing us off outside despite his busy schedule. Thank you very much.
(Translated by Google)
We were an hour late for our reservation, and I was about to give up when I contacted them. They kindly accepted us, and it turned out to be a truly elegant wedding anniversary celebration.
The atmosphere wasn't overly formal, but the food was stylish and
very delicious 😋
The staff were very friendly, and they even took commemorative photos for us and gave us copies.
I'm overwhelmed with emotion.
We'll definitely want to book again next year. Next time, we'll request a private room and make sure we don't schedule anything in the morning to fully enjoy the occasion.
The food was delicious.
Thank you for everything.
林lin
2026-09-29
I just had the best financier in the world and I'm absolutely over the moon! Sorry for the random post, but I'm just so satisfied.
(Translated by Google)
Although there were only two of us, we were given a private room because it was our anniversary. The room was very nice, and the food was excellent. The staff's service was also very good.
(Translated by Google)
A creative French restaurant
The quality and volume of the lunch course were unbelievable for a 6600 yen price.
Despite the generous number of dishes, it was a gentle meal that didn't feel heavy on the stomach, and the siphon-brewed herbal tea at the end was also excellent.
The chef himself gave a farewell at the end, and the thoughtfulness was very pleasant.
Next time, I want to try the dinner course and bring friends and family to this great restaurant.
(Translated by Google)
My friend and I visited this restaurant to celebrate each other's birthdays.
Almost all of the ingredients and sauces used in the dishes were sourced from Saga Prefecture.
In particular, the garlic from Nishimura Farm in Kawazoe, used in the garlic croquettes, had a strong garlic flavor without being overpowering, and there was absolutely no garlic breath the next day, so I would like to purchase some myself.
Of course, all the dishes were delicious, but the staff kindly explained the names of the dishes and how to eat them, so although I was nervous about the course meal at first, I gradually relaxed and was able to enjoy the taste and aroma of the food.
The homemade herbal tea made with a siphon was visually impressive and enjoyable to watch, and it had a refreshing taste that was gentle on the stomach, perfect for this time of year when summer fatigue can be a problem.
Finally, they brought out a commemorative plate, but not only that, they also gave us a wonderful surprise: a photo of the two of us as a gift!
Thank you so much. For dessert, I had a freshly baked financier for the first time in my life, and it was by far the best financier I've ever had. If you have the chance to visit, please try it!
Not only the food, but also the atmosphere and the staff were all fantastic. Thank you for being so kind to the two of us, who were excitedly showing off our dragon ring. It was a wonderful day.
Mudo Mudo
2026-07-07
料理細緻溫和，都是使用佐賀附近在地食材，小川主廚不過於調味，顯現食材本身的美味！道道都驚艷👍當然也附加主廚對料理的重視，每道料理都會跟我們介紹他的料理方式跟食材來源，很親切也很用心，希望有機會能夠再造訪。 (Translated by Google) The dishes are delicate and mild, all made with local ingredients from around Saga. Chef Ogawa doesn't over-season them, allowing the natural flavors of the ingredients to shine through! Every dish was amazing 👍 Of course, this also reflects the chef's dedication to the food. He explained his cooking methods and the source of the ingredients for each dish, which was very kind and thoughtful. I hope to have the opportunity to visit again.
(Translated by Google)
We used a private room for a family celebration.
Although it was close to the elevated train tracks, so there was some noise when trains passed, the atmosphere was mostly calm.
All the dishes were delicious, using fresh local ingredients, beautifully presented, and prepared with ingenuity, giving us a special feeling that we can't experience at home.
The herbal tea brewed with a siphon was not only a pleasure to look at, but also had a comforting taste, much like the kind personalities of the owner couple, and they even took a commemorative photo for us at the end.
(Translated by Google)
We used this restaurant for our silver wedding anniversary dinner.
Each dish was beautifully presented, like a work of art, and the taste was truly wonderful.
From the appetizers to the main course, we were impressed by the beautiful combination of ingredients and presentation.
The non-alcoholic wine paired perfectly with the food, and both the aroma and taste were very elegant.
We were also touched by the attentive service from Chef Ogawa, his wife, and all the staff.
The commemorative plate with a mini bouquet that we had requested in advance was beautifully prepared, and we appreciate the thoughtful touches, such as taking a commemorative photo, printing it, and giving it to us as a gift.
We were able to spend a wonderful time together as a couple. Thank you very much.
(Translated by Google)
I had some business at Saga Station and visited this restaurant based on a recommendation from an Instagram acquaintance who is knowledgeable about food.
The restaurant is located a few minutes' walk west of Saga Station. It's away from the typical bar district, so I imagine it's frequented by people interested in food. The interior has four tables for four, a private room that can accommodate up to eight people (suitable for business meetings or families with children), and three counter seats.
Today I had:
* Ariake Sea seaweed and squid tart
* Sweet corn flan
* Nagasaki tuna
* Homemade rye bread
* Cold tomato pasta
* Spinach crepe with razor clams
* Saga new onion quiche & soup
* Ariake Sea yasumi (a type of fish) poêlé
* Beef cheek braised in red wine
* Siphon-brewed herbal tea
* Vanilla ice cream with meringue
* Homemade financier.
All the dishes, skillfully using seasonal ingredients from various parts of Kyushu, were outstanding! Every time a dish came out, my wife and I couldn't help but exclaim, "It's delicious!"
For drinks, we toasted with sparkling wine, then ordered the recommended wine set (70ml each) which included five different wines for 3850 yen.
And the cost performance was incredible! We were worried about whether they were even making a profit, as we were served 12 dishes in total that day, one after another.
Guess how much that cost? Since it was our first visit, we chose the cheapest course at 7150 yen, but we were amazed by the value for money, which far exceeded the price.
The chef and the waitresses were all friendly and easy to talk to, making it a very relaxing restaurant.
Thank you for the delicious meal! We will definitely come again!
(Translated by Google)
I visited this restaurant on a friend's recommendation.
It was a small, cozy place.
The food was wonderful and incredibly delicious.
They are very particular about their ingredients; I was amazed at how the food I usually eat tasted when prepared by this chef.
Highly recommended!
Reservations seem to be required.
Shawn Shan
2026-05-12
Traveled all the way from Chicago and Soil ended up being one of the highlights of our entire Japan trip. I've eaten at plenty of Michelin-starred restaurants around the world, and this little spot holds its own with the best of them.
The chef and waiter speak warmly and made us feel completely at home. They clearly love what they do and it shows. Free parking too, which is huge if you're road-tripping with a rental car like we were.
Every dish features hyperlocal ingredients from the surrounding area, the kind of farm-to-table experience you just can't get in a big city. We thought we were sitting down to a normal tasting menu, but the chef kept surprising us with hidden courses, 9 in total by the end! We left stuffed and smiling.
And the bread. Oh my god, the bread. Best I've ever had in my life. You can literally taste the wheat. I still think about it.
If you're traveling through Japan and want an authentic, off-the-beaten-path dining experience that rivals any famous restaurant in Tokyo or Kyoto, make the trip to Soil. Absolute hidden gem. Worth every minute of the drive.
いしまるゆうや
2026-05-05
わこ
2026-04-25
s t
2026-04-23
矢野満
2026-03-10
最幸です！！！
(Translated by Google)
This is the best!!!
もなか
2026-03-01
人の好みですかね。
(Translated by Google)
I guess it's a matter of personal preference.
최혁진
2026-02-26
처음부터 끝까지 정말 감동이였습니다
3시간이 순식간에 지나간 듯한 마법 같은 식사였습니다
사가 지역의 식재료를 사용해서 쉐프님이 코스 하나하나 정성껏 만들어 주시는데, 그 맛이 별미 그 자체였습니다
저희가 아는 식재료인데, 처음 먹어보는 맛의 향연이였습니다
요리 하나하나 마다 설명해주시고, 이야기를 나누어 주셔서 더 즐거웠습니다
마지막에 사진 이벤트는 생각지도 못한 놀람이였습니다^^
이곳 때문에 사가를 다시 방문하고 싶은 마음이 10배가 되었습니다~!!
식사 내내 따뜻한 행복감을 느끼게 해주셔서 감사합니다~ (Translated by Google) It was truly awe-inspiring from start to finish.
It was a magical meal, three hours flying by.
The chef meticulously crafted each course using local Saga ingredients, and the flavors were truly exquisite.
We were familiar with the ingredients, but it was a feast of flavors we were experiencing for the first time.
The explanations and stories of each dish made it even more enjoyable.
The photo opportunity at the end was an unexpected surprise. ^^
This place has made me want to visit Saga again tenfold~!!
Thank you for the warm happiness you left us with throughout the meal.
Winnie Au
2026-02-18
Had a great dinner with non-alcoholic pairing at Soil. Chef Ogawa and his team offered friendly professional service. Love all the dishes, with nice presentation and delicious mostly using local ingredients. The 5 glasses of fruit purée plus tea pairing were impressive. Highly recommended!
(Translated by Google)
Each dish looked like a work of art ✨ The course was well-balanced and delicious, and for dessert we had herbal tea made in a siphon, which made for a wonderful time 🌿
(Translated by Google)
The chef and his wife were kind and friendly. The food was undeniably delicious. And there were so many dishes! Although a lot of food was served, it was easy on the stomach and so delicious that it went down smoothly. Finally, the homemade herbal tea served in a siphon was the ultimate touch of hospitality. It's near Saga Station, has parking, and a great atmosphere. They also accept credit cards. There's absolutely nothing to complain about. I highly recommend it. I felt like they put so much effort into it, I wondered if I deserved it. They also have private rooms, which would be great for a girls' night out.
ともみグルメ
友人のお祝いにランチ フレンチコースへ♡
・栗の茶碗蒸し
・焼きナスのムース
・ニシン
・パン
・佐賀産の玉ねぎを使ったキッシュ
・有明産のはまぐりリゾット
・鶏
・デザート アップルパイとレモンシャーベット
・焼き菓子とハーブティー
ボリュームあり 大満足できるラインナップでした♡
店主の方も優しくて おもてなしたっぷりの素敵な方でした🥹✨
お祝いは名前入りで BGM付きでお祝いしてくださいましたよ🎂
店内ブルーを基調とした
コップやナプキンがあり可愛かったです💙🫧
(Translated by Google)
We went to a French lunch course to celebrate a friend's special occasion ♡
* Chestnut chawanmushi (steamed egg custard)
* Roasted eggplant mousse
* Herring
* Bread
* Quiche made with onions from Saga Prefecture
* Clam risotto from Ariake
* Chicken
* Dessert: Apple pie and lemon sherbet
* Baked goods and herbal tea
The portions were generous and the lineup was very satisfying ♡
The owner was also very kind and provided wonderful hospitality 🥹✨
They celebrated with a personalized message and background music 🎂
The interior of the restaurant was decorated in blue, with lovely cups and napkins 💙🫧
まきこ
フレンチといえばソースですが、
こちらは一皿一皿が繊細な創作フレンチで、まるで絵画のような美しさです。
食後のサイフォンのサービスにも癒されます。
そして心に残ったのは、オーナーご夫妻のおもてなし。
また必ず会いに来たいと思います。
(Translated by Google)
When you think of French cuisine, you think of sauces, but here, each dish is a delicate, creative French meal, as beautiful as a painting.
The siphon coffee service after the meal is also very soothing.
And what left the biggest impression on me was the hospitality of the owner couple.
I definitely want to come back and visit again.
まったりおれんじ
Hitoshi Yoshida
母と晩餐を楽しむため利用させていただきました。
当日の突然の電話予約にも関わらず調整、予約を受けていただきました。
料理はどれも美味しく、また工夫を凝らしたものばかりです。
飲み物は、クルマで来たためノンアンコールのワインをいただきましたが、とても美味しく楽しめました。お店にはたくさんのワインやお酒も用意されていたので次回楽しむためにはアルコールが飲めようにしたいと思います。
最後のフルーツとヨモギのハーブティーはとても楽しめました。ハーブティーと一緒に出てきた焼きたてフィナンシェはとても感動しました。
帰り際に、お忙しい所最後まで外でお見送りいただいたシェフの御心がけにも感動しました。大変ありがとうございました。
(Translated by Google)
I used this restaurant to enjoy dinner with my mother.
Despite my last-minute phone reservation on the same day, they were able to adjust and accept my reservation.
All the dishes were delicious and thoughtfully prepared.
Since I drove, I had a non-encore wine, but it was very tasty and enjoyable. The restaurant had many other wines and alcoholic beverages available, so next time I'd like to be able to drink alcohol to enjoy them.
The fruit and mugwort herbal tea at the end was very enjoyable. The freshly baked financier served with the herbal tea was particularly impressive.
I was also touched by the chef's thoughtfulness in seeing us off outside despite his busy schedule. Thank you very much.
廣重知紀
予約時間を1時間も過ぎてしまい、さすがに諦めかけようとして連絡したら、快く受け入れていただき、とても優雅な結婚記念日の時間になりました。
かしこまり過ぎず、でも料理はおしゃれで、
とても美味しい😋
お店の方もとても気さくな感じで、記念の写真も撮っていただき、写真もいただけました。
感動で胸いっぱいです。
また、来年もぜひ、お願いしようと思います。今度は個室で、午前に絶対、予定を入れないようにして万全の状態で楽しみます。
ご飯とても美味しかったです。
いろいろとありがとうございました。
(Translated by Google)
We were an hour late for our reservation, and I was about to give up when I contacted them. They kindly accepted us, and it turned out to be a truly elegant wedding anniversary celebration.
The atmosphere wasn't overly formal, but the food was stylish and
very delicious 😋
The staff were very friendly, and they even took commemorative photos for us and gave us copies.
I'm overwhelmed with emotion.
We'll definitely want to book again next year. Next time, we'll request a private room and make sure we don't schedule anything in the morning to fully enjoy the occasion.
The food was delicious.
Thank you for everything.
林lin
I just had the best financier in the world and I'm absolutely over the moon! Sorry for the random post, but I'm just so satisfied.
Christian Sarron
二人でしたが、記念日ということで個室を使わせてもらいました。とても素敵な部屋で、料理は申し分ありませんでした。スタッフの方のサービスもとても良かったです。
(Translated by Google)
Although there were only two of us, we were given a private room because it was our anniversary. The room was very nice, and the food was excellent. The staff's service was also very good.
rngnocafe
創作フレンチのお店
ランチコース6600円とは思えないクオリティとボリューム
結構な品数を出してもらえるのに胃にはもたれない優しい内容で最後のサイフォン式のハーブティーもよかった
シェフ自ら最後には挨拶もしていただき心遣いもとても心地よかった
次は夜のコースも行きたいし友人や家族を連れて行きたいいいお店でした
(Translated by Google)
A creative French restaurant
The quality and volume of the lunch course were unbelievable for a 6600 yen price.
Despite the generous number of dishes, it was a gentle meal that didn't feel heavy on the stomach, and the siphon-brewed herbal tea at the end was also excellent.
The chef himself gave a farewell at the end, and the thoughtfulness was very pleasant.
Next time, I want to try the dinner course and bring friends and family to this great restaurant.
O M (ぽん)
おだる
お互いの誕生日のお祝いに友人と2人で利用させていただきました。
料理に使われた食材やソース等は、ほとんど佐賀県産の物を使われていました。
特ににんにくのコロッケに使われていた川副にあるにしむら農園様のにんにくが、風味や味はしっかりとニンニクを感じるのにくどくなく、翌日もニンニクの臭いも全くしなかったので、個人的にも購入したいと思いました。
どの料理も美味しかったのは勿論ですが、スタッフの方々が丁寧に料理名や食べ方を教えてくださったので、最初はコース料理で緊張しておりましたが、次第に緊張が解けて味や香りを楽しみながら食事ができるようになりました。
サイフォンで作る自家製のハーブティーは、作っている時の見た目も迫力があって楽しむことができ、夏バテのこの時期にピッタリな胃に優しいスッキリとした味わいでした。
最後に記念日プレートを持ってきていただいたのですが、それだけでなく、2人の写真をプレゼントしてくださるという素敵なサプライズまで、、、！！
本当にありがとうございます。
デザートに焼き立てのフィナンシェを人生ではじめて頂きましたが、今まで食べたフィナンシェの中でぶっちぎりナンバーワンに美味しいので、足を運ばれた際にご縁があれば、ぜひお召し上がりください！
料理だけでなく雰囲気もスタッフの方も全て最高のお店でした。ドラゴンの指輪とキャッキャしてる異常な2人に優しく対応してくださってありがとうございます。素敵な1日になりました。
(Translated by Google)
My friend and I visited this restaurant to celebrate each other's birthdays.
Almost all of the ingredients and sauces used in the dishes were sourced from Saga Prefecture.
In particular, the garlic from Nishimura Farm in Kawazoe, used in the garlic croquettes, had a strong garlic flavor without being overpowering, and there was absolutely no garlic breath the next day, so I would like to purchase some myself.
Of course, all the dishes were delicious, but the staff kindly explained the names of the dishes and how to eat them, so although I was nervous about the course meal at first, I gradually relaxed and was able to enjoy the taste and aroma of the food.
The homemade herbal tea made with a siphon was visually impressive and enjoyable to watch, and it had a refreshing taste that was gentle on the stomach, perfect for this time of year when summer fatigue can be a problem.
Finally, they brought out a commemorative plate, but not only that, they also gave us a wonderful surprise: a photo of the two of us as a gift!
Thank you so much. For dessert, I had a freshly baked financier for the first time in my life, and it was by far the best financier I've ever had. If you have the chance to visit, please try it!
Not only the food, but also the atmosphere and the staff were all fantastic. Thank you for being so kind to the two of us, who were excitedly showing off our dragon ring. It was a wonderful day.
Mudo Mudo
料理細緻溫和，都是使用佐賀附近在地食材，小川主廚不過於調味，顯現食材本身的美味！道道都驚艷👍當然也附加主廚對料理的重視，每道料理都會跟我們介紹他的料理方式跟食材來源，很親切也很用心，希望有機會能夠再造訪。 (Translated by Google) The dishes are delicate and mild, all made with local ingredients from around Saga. Chef Ogawa doesn't over-season them, allowing the natural flavors of the ingredients to shine through! Every dish was amazing 👍 Of course, this also reflects the chef's dedication to the food. He explained his cooking methods and the source of the ingredients for each dish, which was very kind and thoughtful. I hope to have the opportunity to visit again.
かわちぃ
家族の御祝いで個室利用させて頂きました。
駅高架に近いため、電車が通ったときは音がしましたが、ほぼ落ち着いた雰囲気です。
料理はどれも美味しく、地場の新鮮な素材を見た目も綺麗に、調理も工夫されていて、家庭では味わえない特別感がありました。
サイフォンで入れたハーブティーも、見る楽しさだけでなく、オーナーご夫妻のお人柄のように、ホッとする味わいで、最後には記念の写真まで撮ってくださいました。
(Translated by Google)
We used a private room for a family celebration.
Although it was close to the elevated train tracks, so there was some noise when trains passed, the atmosphere was mostly calm.
All the dishes were delicious, using fresh local ingredients, beautifully presented, and prepared with ingenuity, giving us a special feeling that we can't experience at home.
The herbal tea brewed with a siphon was not only a pleasure to look at, but also had a comforting taste, much like the kind personalities of the owner couple, and they even took a commemorative photo for us at the end.
ROCK
銀婚式のディナーで利用させていただきました。
一皿一皿がまるで作品のように美しく、味も本当に素晴らしかったです。
前菜からメインまで、素材の組み合わせや盛り付けの美しさに感動しました。
ノンアルコールワインも料理にぴったりで、香り・味わいともにとても上品でした。
小川シェフをはじめ、奥様やスタッフの皆さまの丁寧な接客にも心が温まりました。
事前にお願いしていたミニブーケ付き記念日プレートも素敵に仕上げていただき、記念写真を撮って印刷してプレゼントしてくださるなど、細やかな心遣いに感謝しています。
夫婦で幸せな時間を過ごすことができました。ありがとうございました。
(Translated by Google)
We used this restaurant for our silver wedding anniversary dinner.
Each dish was beautifully presented, like a work of art, and the taste was truly wonderful.
From the appetizers to the main course, we were impressed by the beautiful combination of ingredients and presentation.
The non-alcoholic wine paired perfectly with the food, and both the aroma and taste were very elegant.
We were also touched by the attentive service from Chef Ogawa, his wife, and all the staff.
The commemorative plate with a mini bouquet that we had requested in advance was beautifully prepared, and we appreciate the thoughtful touches, such as taking a commemorative photo, printing it, and giving it to us as a gift.
We were able to spend a wonderful time together as a couple. Thank you very much.
桜もち
佐賀でこんなに素敵なお店に出会えたことに感謝。
なによりお料理の丁寧なお仕事ぶりに感心しました。心から「また行きたい」と思える、とても良いお店です。
(Translated by Google)
I'm so grateful to have found such a wonderful restaurant in Saga.
Above all, I was impressed by the meticulous preparation of the food. It's a truly excellent restaurant that makes me want to return.
勝手にミシュランガイドさん
佐賀駅で用事があり、グルメに詳しいインスタの知り合いの方の紹介で訪問しました。
場所は佐賀駅から西へ徒歩数分のところ。いわゆる飲み屋街からは離れているので、食に関心のある方かいらっしゃる感じかなと思います。店内は4人席が4つと(接待やお子様連れでも使える)8人用まで入れる個室、それにカウンターが3席あります。
今日いただいたのは
・有明海産海苔とイカのタルト
・スイートコーンのフラン
・長崎県産マグロ
・自家製ライ麦パン
・トマトの冷製パスタ
・ほうれん草のクレープ マテ貝添え
・佐賀県産新玉ねぎのキッシュ＆スープ
・有明海産やすみのポワレ
・牛ほほ肉の赤ワイン煮込み
・サイフォン式ハーブティー
・バニラアイス メレンゲ添え
・自家製フィナンシェ です。
九州各地の旬の食材を上手に使った料理は、どれも秀逸！毎回料理が出てくる度に、妻と「美味しいねー！」と声を出してしまいました。
ドリンクは、スパークリングワインで乾杯した後、おすすめワイン(70ml)が5種類飲めて3850円のものをいただきました。
それと、コスパが最強すぎる！これで儲け出ますか？とこちらが心配になるくらい、次から次へと、この日は計12品いただきました。
これでいくらだと思います？初訪問だったので、1番お安い7150円のコースにしたのですが、お値段をはるかに超えるコスパに驚きました。
シェフもホールのお姉さんも気さくで話しやすく、とてもくつろげるお店でした。
ごちそうさまでした！また必ずうかがいます！
(Translated by Google)
I had some business at Saga Station and visited this restaurant based on a recommendation from an Instagram acquaintance who is knowledgeable about food.
The restaurant is located a few minutes' walk west of Saga Station. It's away from the typical bar district, so I imagine it's frequented by people interested in food. The interior has four tables for four, a private room that can accommodate up to eight people (suitable for business meetings or families with children), and three counter seats.
Today I had:
* Ariake Sea seaweed and squid tart
* Sweet corn flan
* Nagasaki tuna
* Homemade rye bread
* Cold tomato pasta
* Spinach crepe with razor clams
* Saga new onion quiche & soup
* Ariake Sea yasumi (a type of fish) poêlé
* Beef cheek braised in red wine
* Siphon-brewed herbal tea
* Vanilla ice cream with meringue
* Homemade financier.
All the dishes, skillfully using seasonal ingredients from various parts of Kyushu, were outstanding! Every time a dish came out, my wife and I couldn't help but exclaim, "It's delicious!"
For drinks, we toasted with sparkling wine, then ordered the recommended wine set (70ml each) which included five different wines for 3850 yen.
And the cost performance was incredible! We were worried about whether they were even making a profit, as we were served 12 dishes in total that day, one after another.
Guess how much that cost? Since it was our first visit, we chose the cheapest course at 7150 yen, but we were amazed by the value for money, which far exceeded the price.
The chef and the waitresses were all friendly and easy to talk to, making it a very relaxing restaurant.
Thank you for the delicious meal! We will definitely come again!
chako yamage
お友達の紹介で訪れました。
こぢんまりとした居心地が良いお店でした。
料理もとても素敵で凄く美味しい。
食材にもこだわっていて、いつも食べているものがここのシェフの手にかかるとこうなるのかと思ったくらい。
おすすめです！
要予約のようです。
(Translated by Google)
I visited this restaurant on a friend's recommendation.
It was a small, cozy place.
The food was wonderful and incredibly delicious.
They are very particular about their ingredients; I was amazed at how the food I usually eat tasted when prepared by this chef.
Highly recommended!
Reservations seem to be required.
Shawn Shan
Traveled all the way from Chicago and Soil ended up being one of the highlights of our entire Japan trip. I've eaten at plenty of Michelin-starred restaurants around the world, and this little spot holds its own with the best of them.
The chef and waiter speak warmly and made us feel completely at home. They clearly love what they do and it shows. Free parking too, which is huge if you're road-tripping with a rental car like we were.
Every dish features hyperlocal ingredients from the surrounding area, the kind of farm-to-table experience you just can't get in a big city. We thought we were sitting down to a normal tasting menu, but the chef kept surprising us with hidden courses, 9 in total by the end! We left stuffed and smiling.
And the bread. Oh my god, the bread. Best I've ever had in my life. You can literally taste the wheat. I still think about it.
If you're traveling through Japan and want an authentic, off-the-beaten-path dining experience that rivals any famous restaurant in Tokyo or Kyoto, make the trip to Soil. Absolute hidden gem. Worth every minute of the drive.
いしまるゆうや
わこ
s t
矢野満
最幸です！！！
(Translated by Google)
This is the best!!!
もなか
人の好みですかね。
(Translated by Google)
I guess it's a matter of personal preference.
최혁진
처음부터 끝까지 정말 감동이였습니다
3시간이 순식간에 지나간 듯한 마법 같은 식사였습니다
사가 지역의 식재료를 사용해서 쉐프님이 코스 하나하나 정성껏 만들어 주시는데, 그 맛이 별미 그 자체였습니다
저희가 아는 식재료인데, 처음 먹어보는 맛의 향연이였습니다
요리 하나하나 마다 설명해주시고, 이야기를 나누어 주셔서 더 즐거웠습니다
마지막에 사진 이벤트는 생각지도 못한 놀람이였습니다^^
이곳 때문에 사가를 다시 방문하고 싶은 마음이 10배가 되었습니다~!!
식사 내내 따뜻한 행복감을 느끼게 해주셔서 감사합니다~ (Translated by Google) It was truly awe-inspiring from start to finish.
It was a magical meal, three hours flying by.
The chef meticulously crafted each course using local Saga ingredients, and the flavors were truly exquisite.
We were familiar with the ingredients, but it was a feast of flavors we were experiencing for the first time.
The explanations and stories of each dish made it even more enjoyable.
The photo opportunity at the end was an unexpected surprise. ^^
This place has made me want to visit Saga again tenfold~!!
Thank you for the warm happiness you left us with throughout the meal.
Winnie Au
Had a great dinner with non-alcoholic pairing at Soil. Chef Ogawa and his team offered friendly professional service. Love all the dishes, with nice presentation and delicious mostly using local ingredients. The 5 glasses of fruit purée plus tea pairing were impressive. Highly recommended!
横尾八千世
お料理が一つ一つの作品に見えました✨コースのバランスも良く大変美味しく頂き最後のデザートにはハーブティをサイフォンで作って頂き素敵な時間を過ごせました🌿
(Translated by Google)
Each dish looked like a work of art ✨ The course was well-balanced and delicious, and for dessert we had herbal tea made in a siphon, which made for a wonderful time 🌿
S F
chisa
向日葵
shoko ogushi
優しそうでフレンドリーなシェフとマダム。お料理は文句なしにおいしかったです。しかも皿数がすごいです。たくさん出てきますが、胃にも優しく、美味しすぎてスルスル入っていきます。最後に、サイフォンで出てくる自家製ハーブティーまで極め付けのおもてなしでした。佐賀駅近く、駐車場もあり、雰囲気よし。カードも使えます。文句のつけようがありません。絶対オススメです。こんなに手をかけていただいていいのかな、と思うほどでした。個室もあるそうです。女子会にもよさそうです。
(Translated by Google)
The chef and his wife were kind and friendly. The food was undeniably delicious. And there were so many dishes! Although a lot of food was served, it was easy on the stomach and so delicious that it went down smoothly. Finally, the homemade herbal tea served in a siphon was the ultimate touch of hospitality. It's near Saga Station, has parking, and a great atmosphere. They also accept credit cards. There's absolutely nothing to complain about. I highly recommend it. I felt like they put so much effort into it, I wondered if I deserved it. They also have private rooms, which would be great for a girls' night out.